Poultry Welfare Short Courses for Broilers, Turkeys & Breeders

This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

Courses have been individually tailored for broilers, turkeys & breeders.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

"Informed tutor with relevant experience"
Broiler Manager
Crown Chicken
Content overview
  • Legislative requirements, codes of practice and industry standards
  • Accommodation and shelter
  • Equipment required to maintain bird welfare
  • Environmental conditions, including ventilation rates
  • Causes of stress in poultry
  • Litter conditions and how this affects the flock
  • Feed and water quality
  • Emergency procedures
  • Record keeping requirements
  • Correct bird handling procedures
  • Identification of normal & abnormal behaviour and the reasons for changes
  • Identification of birds that require culling
  • Culling techniques approved by legislation
  • Waste disposal of fallen stock

Get in touch with one of our experts to find out more about the courses we offer.