Manual Handling Short Course

This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

Content overview
  • Responsibilities of employer
  • Responsibilities of employee
  • Importance of good manual handling techniques
  • Identification of risks
  • Minimising the risks inc. lifting aids
  • Implementation of manual handling techniques

Get in touch with one of our experts to find out more about the courses we offer.