Health and Safety Short Course

This is a half day course designed for all employees, and is delivered by a trainer with 20 years of experience in the industry.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

Content overview
  • Organisational Security requirements
  • Roles and responsibilities – legal & organisational
  • Reporting of inadequate control measures and corrective actions
  • Importance of following manufacturers instructions
  • Fire and emergency procedures specific to your location and role
  • Different types of fire extinguisher
  • Safe transportation and storage of materials
  • Specific risks to child safety
  • Accident reporting
  • Types of PPE inc. usage, storage, inspection and replacement
  • Health hazards of poultry dust.
  • Electrical safety
  • Lone working arrangements
  • Site traffic movement
  • Chemical safety inc. dilution rates
  • Machinery safety inc. cleaning procedures
  • Noise
  • Notices and written instructions inc. sign recognition

Get in touch with one of our experts to find out more about the courses we offer.