Food Safety

This half-day course is designed for all people who work with commercial layers and is delivered by a trainer who has over 35 years experience in the industry.

The course is approved by the British Poultry Training for the Lion Passport training scheme and a certificate is issued upon completion.

Content overview
  • Definition of food safety
  • Personal hygiene/PPE/staff procedures
  • Cleanign methods/chemical use
  • Temperature control
  • Traceability requirments
  • Traceability record keeping
  • Pest control managment & identification of pest activity

Get in touch with one of our experts to find out more about the courses we offer.