Course
Biosecurity, Security and Egg Handling Short Course (laying)
This half-day course is designed for all people who work with commercial layers and is delivered by a trainer who has over 35 years experience in the industry.
The course is approved by the British Poultry Training for the Lion Passport training scheme and a certificate is issued upon completion.
Content overview
- Definition of biosecurity
- Importance of biosecurity
- Biosecurity measures & disease control measures
- Legislative requirements
- Personal Hygiene
- Record Keeping
- Salmonella Control
- Waste Disposal
- Site security
- General hygiene (house & site)
- Temperature control/egg storgae
- Egg quality standards
- Egg print requirements
- Egg traceability
