Biosecurity, Security and Egg Handling Short Course (laying)

This half-day course is designed for all people who work with commercial layers and is delivered by a trainer who has over 35 years experience in the industry.

The course is approved by the British Poultry Training for the Lion Passport training scheme and a certificate is issued upon completion.

Content overview
  • Definition of biosecurity
  • Importance of biosecurity
  • Biosecurity measures & disease control measures
  • Legislative requirements
  • Personal Hygiene
  • Record Keeping
  • Salmonella Control
  • Waste Disposal
  • Site security
  • General hygiene (house & site)
  • Temperature control/egg storgae
  • Egg quality standards
  • Egg print requirements
  • Egg traceability

Get in touch with one of our experts to find out more about the courses we offer.