Course

Biosecurity and Hygiene for Farms Short Course

This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

Courses have been individually tailored for hatcheries and farms/catching.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

Content overview
  • Reasons for biosecurity and site hygiene procedures
  • Specific measures required to control Salmonella and Campylobacter and other poultry diseases
  • Equipment required for maintenance of biosecurity
  • Monitoring and auditing of biosecurity procedures
  • Personal hygiene requirements and reasons for these
  • Identification of UK & EU legislation, codes of practice and assurance scheme standards
  • Record keeping requirements
  • Procedures for the safe storage and use of chemical
  • COSHH requirement
  • Disposal of spent products or solutions

Get in touch with one of our experts to find out more about the courses we offer.