This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
- Responsibilities of employer
- Responsibilities of employee
- Importance of good manual handling techniques
- Identification of risks
- Minimising the risks inc. lifting aids
- Implementation of manual handling techniques